Organic Valley

Hard-Boiled Eggs

Nutrition Facts

Serving Size
egg
1 egg = 44g
Amount Per Serving
% Daily Value*
6%
Total Fat 4g
8% Saturated Fat 1.5g
55%
Cholesterol 165mg
3%
Sodium 60mg
0%
Includes 0g Added Sugars
6% Vitamin D 1.2mcg
2% Calcium 26mg
6% Iron 1.1mg
2% Potassium 94mg
13% Vitamin A 120mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0.5 Net Carbs Per Serving
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