Choice Beef Chuck (Clod Steak) w/ 1/4 Inch of Fat

Braised. Fat removed.

Nutrition Facts

Serving Size
oz
Amount Per Serving
162
Calories
% Daily Value*
10%
Total Fat 6.3g
9% Saturated Fat 1.8g
28%
Cholesterol 83mg
2%
Sodium 56mg
0%
Includes 0g Added Sugars
Protein 25.1g
1% Calcium 10mg
18% Iron 3.2mg
0% Vitamin A 0mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Related Items

Beef Chuck (Arm Pot Roast) w/ 1/4 Inch of FatBraised
3 oz
Beef Chuck (Arm Pot Roast) w/ 1/4 Inch of FatBraised. Fat removed.
3 oz
Beef Chuck (Clod Roast) w/ 1/4 Inch of FatRoasted
3 oz
Beef Chuck (Blade Roast) w/ 1/4 Inch of FatBraised
3 oz
Choice Beef Shank Crosscuts w/ 1/4 Inch of FatSimmered. Fat removed.
3 oz
Beef Chuck (Blade Roast) w/ 1/4 Inch of FatRaw. Fat removed.
1 oz
Beef Chuck (Mock Tender Steak) w/ 1/4 Inch of FatRaw. Fat removed.
1 oz
Beef Chuck (Mock Tender Steak) w/ 1/4 Inch of FatRaw
1 oz
Beef Chuck (Top Blade) w/ 1/4 Inch of FatRaw. Fat removed.
1 oz
Beef Chuck (Blade Roast) w/ 1/4 Inch of FatBraised. Fat removed.
3 oz
Beef Chuck (Blade Roast) w/ 1/4 Inch of FatRaw
1 oz
Beef Chuck (Top Blade) w/ 1/4 Inch of FatRaw
1 oz

A Healthier You Starts Today

Sign Up