Turkey Leg (Meat & Skin)

Roasted. Bone removed.

Nutrition Facts

Serving Size
leg
Amount Per Serving
1135
Calories
% Daily Value*
82%
Total Fat 53.6g
84% Saturated Fat 16.7g
155%
Cholesterol 464mg
18%
Sodium 420mg
0%
Includes 0g Added Sugars
Protein 152.2g
3% Vitamin D 0.5mcg
13% Calcium 170mg
70% Iron 12.6mg
33% Potassium 1529mg
0% Vitamin A 0mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
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