Scrambled Egg

Made w/ milk & butter

Nutrition Facts

Serving Size
cup
Amount Per Serving
365
Calories
% Daily Value*
41%
Total Fat 26.9g
41% Saturated Fat 8.1g
258%
Cholesterol 774mg
27%
Sodium 616mg
0%
Includes 0g Added Sugars
Protein 24.4g
20% Vitamin D 4mcg
12% Calcium 160mg
15% Iron 2.7mg
6% Potassium 290mg
39% Vitamin A 354mcg
1% Vitamin C 1mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4.8 Net Carbs Per Serving
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