Cooking Light

Udon Soup w/ Shrimp

Nutrition Facts

Serving Size
recipe
Amount Per Serving
429
Calories
% Daily Value*
5%
Total Fat 3g
3% Saturated Fat 0.5g
49%
Cholesterol 147mg
43%
Sodium 994mg
22%
Total Carbohydrate 65.5g
8%
Dietary Fiber 2.2g
Protein 28.9g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
63.3 Net Carbs Per Serving
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