Cooking Light

Seared Scallops w/ Lemon Orzo

Nutrition Facts

Serving Size
recipe
Amount Per Serving
480
Calories
% Daily Value*
8%
Total Fat 5.1g
9% Saturated Fat 1.7g
41%
Cholesterol 122mg
38%
Sodium 875mg
15%
Total Carbohydrate 45.5g
8%
Dietary Fiber 2.2g
Protein 60.9g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
43.3 Net Carbs Per Serving
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