Vegetable Spring Rolls

Typical recipe

Nutrition Facts

Serving Size
rolls
2 rolls = 100g
Amount Per Serving
210
Calories
% Daily Value*
18%
Total Fat 12g
10% Saturated Fat 2g
0%
Cholesterol 0mg
21%
Sodium 480mg
11%
Dietary Fiber 3g
0%
Includes 0g Added Sugars
Protein 4.5g
0% Vitamin D 0mcg
2% Calcium 30mg
2% Iron 0.4mg
4% Potassium 200mg
11% Vitamin A 100mcg
7% Vitamin C 6mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
21 Net Carbs Per Serving
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