Sautéed Chicken Breast w/ Skin

Cooked in vegetable oil

Nutrition Facts

Serving Size
cup
1 cup = 135g
Amount Per Serving
278
Calories
% Daily Value*
22%
Total Fat 14.3g
17% Saturated Fat 3.4g
43%
Cholesterol 128mg
19%
Sodium 444mg
0%
Includes 0g Added Sugars
Protein 34.7g
1% Vitamin D 0.1mcg
1% Calcium 9mg
4% Iron 0.7mg
8% Potassium 394mg
3% Vitamin A 23mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Related Items

Chicken Breast (Skinless)Roasted or baked
4 oz
Fried Battered Chicken Breast (Meat & Skin)Bone removed.
0.5 breast
Fried Chicken Breast (Meat & Skin)Flour coated
0.5 breast, bone removed
Cooking LightSautéed Chicken Breasts
0.5 breast
Sautéed Skinless Chicken BreastCooked in vegetable oil
1 small breast (105g)
Sautéed Skinless Chicken BreastCooked in vegetable oil
1 cup (135g)
Sautéed Skinless Chicken BreastCooked in vegetable oil
1 medium breast (120g)
Sautéed Chicken Drumstick w/ SkinCooked in vegetable oil
1 small drumstick (45g)
Chopped Chicken Breast (Meat & Skin)Roasted or baked
1 cup
Chicken Breast (Meat & Skin)Raw. Bone removed.
0.5 breast
Sautéed Chicken Drumstick w/ SkinCooked in vegetable oil
1 med. drumstick (60g)
Sautéed Chicken Drumstick w/ SkinCooked in vegetable oil
1 large drumstick (80g)

A Healthier You Starts Today

Sign Up