Chicken Leg (Meat & Skin)

Roasted or baked

Nutrition Facts

Serving Size
oz
Amount Per Serving
257
Calories
% Daily Value*
24%
Total Fat 15.5g
20% Saturated Fat 4g
33%
Cholesterol 100mg
4%
Sodium 97mg
0%
Includes 0g Added Sugars
Protein 28.2g
1% Vitamin D 0.1mcg
0% Calcium 0mg
1% Iron 0.2mg
5% Potassium 229mg
0% Vitamin A 0mcg
1% Vitamin C 1mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Related Items

Chopped Chicken Leg (Skinless)Roasted or baked
1 cup (135g)
Fried Chicken Leg (Meat & Skin)Flour coated. Bone removed.
1 leg
Young Duckling Leg (Meat & Skin)Roasted. Bone removed.
1 leg
Fryer-roasters Turkey Leg (Meat & Skin)Roasted
1 leg
Chicken Leg – Meat & SkinRoasted or baked
1 cup, chopped
Young Hen Turkey Leg (Meat & Skin)Roasted
1 leg
Fryer-roasters Turkey Leg (Meat & Skin)Roasted. Bone removed.
1 leg
Turkey Leg (Meat & Skin)Roasted. Bone removed.
1 leg
Fried Battered Chicken Leg (Meat & Skin)Bone removed
1 leg
Young Hen Turkey Leg (Meat & Skin)Raw
1 leg
Chicken Leg (Meat & Skin)Raw. Bone removed.
1 leg
Young Tom Turkey Leg (Meat & Skin)Raw
1 leg

A Healthier You Starts Today

Sign Up