Related Items
Beef Brisket (Flat Half) w/ 1/8 Inch of FatBraised 3 oz | |
Beef Brisket (Whole) w/ 1/8 Inch of FatBraised 3 oz | |
Beef Chuck (Arm Pot Roast) w/ 1/8 Inch of FatRaw. Fat removed. 1 oz | |
Beef Brisket (Flat Half) w/ 1/8 Inch of FatRaw 1 oz | |
Choice Beef Top Round w/ 1/8 Inch of FatRaw. Fat removed. 1 oz | |
Choice Beef Top Round w/ 1/8 Inch of FatBroiled. Fat removed. 1 oz | |
Beef Brisket (Flat Half) w/ 1/8 Inch of FatRaw 1 steak | |
Beef Brisket (Flat Half) w/ 1/8 Inch of FatBraised 1 steak | |
Beef Brisket (Point Half) w/ 1/8 Inch of FatRaw 1 oz | |
Beef Brisket (Point Half) w/ 1/8 Inch of FatBraised 3 oz | |
Beef Brisket (Whole) w/ 1/8 Inch of FatRaw 1 oz | |
Beef Brisket (Point Half) w/ 1/4 Inch of FatBraised. Fat removed. 3 oz |