Beef Brisket (Whole) w/ 1/4 Inch of Fat

Braised. Fat removed.

Nutrition Facts

Serving Size
oz
Amount Per Serving
204
Calories
% Daily Value*
17%
Total Fat 10.9g
20% Saturated Fat 3.9g
26%
Cholesterol 79mg
3%
Sodium 59mg
0%
Includes 0g Added Sugars
Protein 25.3g
2% Vitamin D 0.3mcg
1% Calcium 10mg
13% Iron 2.3mg
5% Potassium 213mg
0% Vitamin A 0mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Related Items

Beef Brisket (Whole) w/ 1/8 Inch of FatBraised
3 oz
Choice Beef Shank Crosscuts w/ 1/4 Inch of FatSimmered. Fat removed.
3 oz
Beef Brisket (Whole) w/ 1/4 Inch of FatRaw
1 oz
Beef Brisket (Whole) w/ 1/4 Inch of FatBraised
3 oz
Beef Brisket (Point Half) w/ 1/4 Inch of FatRaw. Fat removed.
1 oz
Beef Brisket (Point Half) w/ 1/4 Inch of FatBraised. Fat removed.
3 oz
Beef Brisket (Point Half) w/ 1/4 Inch of FatBraised
3 oz
Beef Brisket (Point Half) w/ 1/4 Inch of FatRaw
1 oz
Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatRaw
1 oz
Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatBroiled
3 oz
Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatRoasted
3 oz
Beef Short Loin (Porterhouse Steak) w/ 1/4 Inch of FatRaw. Fat removed.
1 oz

A Healthier You Starts Today

Sign Up