Beef Brisket (Point Half) w/ 1/4 Inch of Fat

Raw. Fat removed.

Nutrition Facts

Serving Size
oz
Amount Per Serving
% Daily Value*
4%
Total Fat 2.4g
5% Saturated Fat 0.9g
6%
Cholesterol 18mg
1%
Sodium 24mg
0%
Includes 0g Added Sugars
Protein 5.7g
0% Calcium 0mg
3% Iron 0.5mg
0% Vitamin A 0mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Related Items

Beef Brisket (Flat Half) w/ 1/8 Inch of FatBraised
3 oz
Beef Brisket (Flat Half) w/ 1/8 Inch of FatBraised. Fat removed.
1 oz
Beef Brisket (Whole) w/ 1/4 Inch of FatBraised. Fat removed.
3 oz
Choice Beef Shank Crosscuts w/ 1/4 Inch of FatSimmered. Fat removed.
3 oz
Beef Brisket (Whole) w/ 1/4 Inch of FatRaw
1 oz
Beef Brisket (Flat Half) w/ 1/8 Inch of FatRaw
1 oz
Beef Brisket (Whole) w/ 1/4 Inch of FatBraised
3 oz
Beef Brisket (Point Half) w/ 1/4 Inch of FatBraised. Fat removed.
3 oz
Beef Brisket (Point Half) w/ 1/4 Inch of FatBraised
3 oz
Beef Brisket (Point Half) w/ 1/4 Inch of FatRaw
1 oz
Beef Brisket (Point Half) w/ 1/8 Inch of FatRaw
1 oz
Beef Brisket (Point Half) w/ 1/8 Inch of FatBraised
3 oz

A Healthier You Starts Today

Sign Up